Our team
Sweet Being Kitchen is built around food, connection and thoughtful experiences. Danit leads the creative vision, culinary direction and farm to fork philosophy; Adam brings that vision to life through culinary operations, and Olivia builds the partnerships and relationships that help Sweet Being grow. Together, we create experiences rooted in nourishment, community and a shared love of gathering around a beautiful table.
DANIT BEA
Founder & Chef, Sweet Being Kitchen
Danit is the founder and chef behind Sweet Being Kitchen, where she creates farm to fork culinary experiences rooted in her Mediterranean heritage, regenerative agriculture and thoughtful sourcing. Her work spans intimate supper clubs, private events, retreats, and small batch product development including Sweet Being’s single origin olive oil line. After more than twenty years in corporate America, she brings a unique perspective to creating experiences centered around food, connection and community, with a deep passion for the people and places behind what we eat.
Danit’s philosophy and approach have earned her recognition in local magazines and ‘Best of’ lists as a leader in functional nutrition, culinary development and community centered wellness gatherings.
ADAM GRANT
Culinary Operations, Sweet Being Kitchen
Adam supports the operational and culinary rhythm of Sweet Being Kitchen. With a background in tech, D2C e-commerce, private dining and food photography, he brings a thoughtful, steady presence to the day-to-day flow of the kitchen and the heart of the brand. His work focuses on bringing Danit’s vision to life through intentional execution and grounded support that helps each offering feel complete.