eat. Gather. Connect.

A farm to fork culinary collective

Welcome to Sweet Being Kitchen!

We create gatherings where people connect through the universal language of food.

Rooted in a farm to fork philosophy, we celebrate seasonal ingredients, the people who grow them, and the simple joy of gathering around a table. From supper club dinners and culinary workshops to immersive culinary retreats, everything we create is designed to leave you feeling nourished and inspired.

Our table is growing east. Come gather with us in NYC and the Hudson Valley, and join us for a culinary adventure in Tuscany.

xo,
Danit

A rustic wooden table with bowls of salad, a jar of olives, and a vase with wildflowers, set outdoors with a brick oven in the background.
Outdoor dining table set with plates, glasses, and colorful flower centerpieces on a long wooden and fabric table, surrounded by chairs with cushions, against a weathered wooden fence and nearby trees.
Sweet Being Wellness Supper Club gathering
Sweet Being Wellness Supper Club gathering
Danit Bea, Founder and Chef of Sweet Being Wellness

OLIV

Born from a love of good olive oil and knowing where our food comes from, OLIV is our single origin Arbequina extra virgin olive oil, made in small batches by fifth generation California farmers.

Delicate, buttery and meant for the table.

Discover OLIV

OLIV extra virgin olive oil by Sweet Being Wellness.
Dining Table at Sweet Being Wellness.

You don’t have to cook complicated masterpieces; just good food from fresh ingredients.

-Julia Child